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Halloween Recipes
Black Cat Cupcakes
Prep Time: 10 min.
Serving Size: 24
Ingredients:
* 1 ? c Reduced Fat Oreo cookie crumbs
* 18 ? ozs reduced fat chocolate cake mix
* 24 pcs Halloween Oreo cookies
* 16 ozs reduced fat milk chocolate frosting
* black string licorice
* jelly beans
* semisweet chocolate chips
Instructions:
1. Preheat oven to 350.
2. Prepare 24 - 2?" muffin cups with cooking spray and flour; set aside.
3. Prepare cake mix according to package directions; stir in cookie crumbs.
4. Spoon batter into prepared muffin cups. Bake for 25 minutes.
5. Remove from pans; cool on wire rack.
6. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4 - 1?" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
7. Let set at least 30 minutes.
8. Frost cupcakes with remaining frosting.
9. Stand cat faces on edge on each cupcake.
10. Place 3" piece licorice string on back half of each cupcake for tail.
Boo Bites
Prep Time: 30 min.
Start to Finish: 1 Hr. 30 min.
Ingredients:
* 1/4 cup (1/2 stick) margarine or butter
* 30 large marshmallows or 3 cups miniature marshmallows
* 1/4 cup light corn syrup
* 1/2 cup REESE'S Creamy Peanut Butter
* 1/3 cup HERSHEY'S Semi-Sweet Chocolate Chips
* 4-1/2 cups crisp rice cereal
Instructions:
1. Line cookie sheet with wax paper.
2. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted. Remove from heat.
3. Add corn syrup; stir until well blended. Add peanut butter and chocolate chips; stir until chips are melted and mixture is well blended. Add cereal; stir until well coated. Cool slightly.
4. With wet hands, shape mixture into 1-1/2 inch balls; place balls on prepared cookie sheet. Cool completely. Store in cool, dry place. About 4 dozen bites.
Halloween Crisp Candy Corn Treats
Ingredients:
* 1/2 C Butter
* 10 C Crispy rice cereal
* 9 C Miniature marshmallows
* 2 C Mixture of candy corn and Indian candy corn
* 3/4 C Miniature chocolate chips
* Candy pumpkins
* Orange food coloring
Instructions:
1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered jelly roll pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
7. Refrigerate and cut into squares.
Ghosts In The Graveyard Preparation Time: 10 mins Serving: 1
Ingredients:
* 3 1/2 Cups Cold Milk
* 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
* 1 Tub 12 Oz. Cool Whip Thawed
* 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies
Instructions:
1. Crush cookies in zip style bag, with rolling pin, or in food processor.
2. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
3. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
4. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.
5. Refrigerate 1 hour.
6. Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)
Jack-O-Lantern Cookies
Serving: 20 cookies
Ingredients:
* 9 oz Chocolate wafer cookies
* 1/2 c Peanut butter; smooth
* 24 oz Vanilla flavor almond bark
* Orange paste food coloring
* Black licorice candy
Instructions:
1. Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies.
2. Cut licorice into triangles and squares to make faces.
3. Melt almond bark following package directions.
4. Remove from heat and tint with food coloring. Using tongs, dip each sandwich cookie in melted candy, coating completely.
5. Gently shake each cookie to remove excess coating. Place on wire rack with waxed paper underneath.
6. Place licorice pieces on the cookies for faces. Cool completely before removing from rack.
Witches' Hats Preparation Time: 10 mins
Oven: 350 degrees
Serving: 6
Ingredients:
* 1 oz unsweetened baking chocolate squares -- melted
* 1 c miniature marshmallows -- melted
* 3 tbsps corn syrup
* 3 c puffed rice cereal
* 12 ozs semisweet chocolate chips -- melted
Instructions:
1. Preheat oven to 350.
2. In a saucepan, melt unsweetened chocolate and marshmallows.
3. Add corn syrup.
4. While chocolate is melting, place puffed cereal in a shallow pan.
5. Bake for 10 minutes.
6. Then, place in prepared bowl.
7. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.
8. Form into 8 cones, flattening large end to make brim.
9. In a double boiler, melt chocolate chips.
10. Dip cones into melted chocolate to coat.
11. Place on waxed paper to cool and harden.
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| Required Reading |
| Forget textbooks! Get Maxim, Rolling Stone, GQ, and more! |
| Your Pad |
| Get posters, blacklights, and candles to decorate your place! |
| Drinking Devices |
| You will not find these in Wal-Mart. Get the party started with these necessities! |
| Everything Sexual |
| Edible body paints, condoms and everything else you need! |
| Customized Items |
| Customized shirts, mugs, and hats for your fraternity, sorority, or group! |
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