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Recipes
Creamy Valentine's Day Peppermint Shake
Ingredients :
Beverages, Alcohol-no
2 c Milk
1/2 c Peppermint candy, crushed
1 1/2 pt Vanilla ice cream
Preparation :
Place milk and peppermint candy in electric blender; mix well. Add ice cream and process until smooth and creamy. Makes six 6-oz servings.

Easy Bubbly Valentine's Day Punch
Ingredients :
Beverages, Alcohol-no
2 qt White Grape Juice
2 l Diet 7-Up
1 l Bottle Club Soda
Preparation :
Mix together the grape juice, 7-up, and club soda. Chill well before serving. Tastes just like champagne!!

Lemon Hearts
Ingredients :
1 cup (1/2 lb.) butter or margarine, softened
1 cup sugar 1 egg yolk
3 tsp. grated lemon peel
2 cups all-purpose flour
1 cup ground blanched almonds
About 20 candied cherries cut in half
Preparation :
  Beat butter and the cup of sugar until creamy; beat in egg yolk and lemon peel. Then gradually add flour, blend thoroughly and stir in almonds. Gather dough into a ball with your hands. On a lightly floured board, roll out dough to a thickness of1/4 inch. Cut out with a 2 to 3-inch heart-shaped cookie cutter; transfer cookies to greased baking sheets, spacing about 1 inch apart. Sprinkle with sugar. Press in half a cherry in center of each cookie. Bake in a 325~ oven for about 20 minutes or until edges are golden. Transfer to racks and let cool completely. Store airtight. Makes about 3-1/2 dozen.

Chocolate Conversation Heart Cakes
Ingredients:
One and a half c. all-purpose flour
Half cup granulated sugar
Half cup packed light brown sugar
Six full tablespoons cocoa
One tsp. baking soda
One fourth of a tsp. salt
One cup water
Six tablespoons vegetable oil
One tsp. white vinegar
One tsp. vanilla extract
Creamy Frosting
Red Decorating Gel
Preparation :
Heat oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan. Stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt in medium bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer to cutting board. Cut cake into 8 to 10 hearts using 3-1/4 inch heart-shaped cookie cutter.

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